Dining
Breakfast with banitsa from the neighbours' bakery, dinner with Bansko cooking and Melnik wine — food is half of the holiday.
The idea
Local, seasonal and unhurried
We cook with what the valley gives — lamb from the Razlog valley, trout from the Bela river, cheese from the dairy in Dobarsko, mushrooms and herbs from Pirin. The bread and banitsa arrive warm every morning.
The menu changes with the season, and in the evening there is always at least one dish from a grandmother's recipe — kavarma in a clay pot, chomlek or Bansko starets.
Board
Choose how you eat
| Option | What it includes |
|---|---|
| Bed and breakfast | A rich buffet daily 7:30 – 10:30, hot dishes made to order |
| Half board | Breakfast and dinner — three courses from the menu, 18:30 – 21:30 |
| Full board | Breakfast, lunch (or a slope pack) and dinner |
| Slope pack | A sandwich, fruit, a bar and a thermos of tea — order by 21:00 the night before |
You choose with your booking request; it can be changed on site with a day's notice.
Care
For everyone at the table
Vegan
and vegetarian dishes every day
Gluten-free
bread and desserts on request
Kids' menu
and high chairs for the youngest
Allergies
tell us — the chef will think of something
The lobby bar
The fireplace, a book and a glass of Melnik
The bar by the fireplace is open from the afternoon to midnight — mulled wine after the slopes, coffee from a local roaster and fifty labels of Bulgarian wine, from Melnik to Thrace.
On Friday evenings — a tasting with a winemaker from the region.
Summer
Dinner on the terrace facing Vihren
From June to September the tables move outside: the grill, salads from the garden and the sunset over Pirin. Book a table for the last hour of light.
Questions